Greek Salad with Couscous

Greek Salad With Couscous

This Greek Salad with Couscous recipe is a satisfying side dish that combines vegetables, whole grains, and healthy fats in one dish! 

 

Ingredients

  • 1 cup cherry tomatoes, cut in half
  • 1 cucumber, cut in bite-sized pieces
  • 1 red onion, cut in half and thinly sliced
  • 1/4 cup fresh parsley
  • 6 Tbsp. extra-virgin olive oil
  • 2 Tbsp. red wine vinegar
  • 4 oz. feta cheese crumbles
  • 1/2 cup Kalamata olives
  • Salt and pepper
  • 1 cup large-pearl whole wheat couscous

Instructions

  • Cook the couscous according to package directions.
  •  Mix the vegetables, olive oil, vinegar and feta cheese.
  •  Drain the couscous and add to the veggies/dressing 
  • Refrigerate for 4-6 hours before serving.

    • Nutrition Facts

    Yields 6 servings.

    Nutrition Facts: 1 cup: 281 calories, 25 grams carbohydrate, 18 grams fat, 6 grams protein, 200 mg sodium, 2 grams fiber

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