Strawberry Spinach Salad

Strawberry Spinach Salad

This strawberry and spinach salad makes for a delicious side dish or can be topped with your favorite protein such as chicken or legumes for a satisfying meal.

Ingredients

  • 1/3 cup extra virgin olive oil
  • 3 tablespoons white vinegar
  • 3 tablespoons granulated sugar
  • 1 tablespoon onion, minced
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1/2 cup slivered almonds, toasted
  • 4 cups strawberries, sliced
  • 10 cups baby spinach

Instructions

  • For the dressing: Pour the olive oil, vinegar, sugar, onion, poppy seeds, Worcestershire sauce, and paprika in a jar. Cover and shake well. Refrigerate for at least one hour. 
  • In a large bowl, toss together the spinach, strawberries and almonds.
  • Drizzle with the dressing and toss to coat the spinach leaves. Alternatively, serve dressing on the side.

    • Makes 10 (1 cup) servings.

    Nutrition Facts

    For 1 cup: 139 calories, 11 g fat (1 g saturated fat), 0 mg cholesterol, 20 mg sodium, 10 g carbohydrate (6 g sugars, 2 g fiber), 2 g protein.

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