Flavored Infused Water - Bold Flavors
Add a spicy splash of flavor to your water
Orange Cucumber Thai Basil
2 gallons of water
1 pineapple, peeled and sliced or diced
2 jalapeños, seeded and thinly sliced into rounds
Ice, as needed
Lime Mint Mojito
2 gallons of water
2 limes, sliced
3 fresh mint sprigs, large stems removed
Ice, as needed
Poblano Orange Cilantro
2 gallons of water
2 fresh poblano peppers, seeded and sliced into rounds
2 oranges, sliced into half moons
3 fresh cilantro stalks, stems removed
Iced, as needed
Lemongrass Ginger Lime Thai Basil
2 gallons of water
2 lemongrass stalks, tops removed, gently split
1 ginger root, peeled and thinly sliced
2 limes, thinly sliced
4 Thai basil sprigs, stems removed and leaves whole
Ice, as needed
Orange Basil Cinnamon
2 gallons of water
2 oranges, thinly sliced
1 bunch basil, stems removed and leaves lightly smashed
6 cinnamon sticks
Ice, as needed
Pineapple Jalapeno
2 gallons of water
1 pineapple, peeled and sliced or diced
2 jalapeños, seeded and thinly sliced into rounds
Ice, as needed
