Flavored Infused Water - Detox-y
Show your gut some love with these recipes
Pineapple-Mint-Ginger Water
2 gallons of water
½ whole pineapple, peeled and thinly sliced
6 fresh mint sprigs, stems removed
1 bulb ginger, peeled and thinly sliced
Ice, as needed
Ginger-Citrus Water
2 gallons of water
1 orange, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced
4 ounces shaved ginger
Ice, as needed
Grapefruit-Rosemary Water
2 gallons of water
2 grapefruits, thinly sliced
6 large sprigs of rosemary
Ice, as needed
Apple-Cinnamon-Orange-Clove Water
2 gallons of water
2 granny smith apples, sliced into wedges
2 whole cinnamon sticks
2 oranges, sliced into half moons
10 whole cloves
Ice, as needed
Pineapple-Rosemary Water
2 gallons of water
½ whole pineapple, peeled and thinly sliced
6 rosemary sprigs, stems removed and leaves chopped
Ice, as needed
Carrot-Apple-Lemon Water
2 gallons of water
1 granny smith apple, thinly sliced into wedges
2 lemons, thinly sliced
1 whole carrot, peeled and shaved into ribbons
Ice, as needed
